3 Review(s)

Nature's Trunk Sorrel Pickle (Ambada ka Achar/Gonngura Pachadi): Sorrel leaves are commonly called Gongura in Telugu, and they are a green, leafy vegetables. The leaves of this green, leafy vegetable are plucked to use in various chutneys, pickles, and curries mixed with mutton or chicken for an added tangy taste. South Indian meals are incomplete without pickles, and this pickle is quite popular to go with every meal. The main difference between our pickle and others is that ours is made using wood-pressed peanut oil. Gongura is a tangy-flavored pickle with an aroma that gives an amazing taste if we add a topping of chopped onions all over the pickle. The pickle tastes yummy when mixed with rice, dosa, idli, chapati, etc., and also by adding warm Desi cow ghee. This pickle helps with weight management and also has a lot of minerals and vitamins, such as vitamins A, B, and C. It also has a lot of fibre, which aids in proper digestion. Sorrel pickle is high in calories, helps with weight management, and is an antioxidant.